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Peter's squid salad
We had a class at Gretchens with chef Peter Belknap the other night, the theme of the evening being “French Riviera.” Of course, there was cream sauce involved, and plenty of cheese and breadcrumbs as...
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simple squid
We discovered that we can get big bags of frozen pre-cleaned squid rings and tentacles at the local fish market, and are preparing to embark on some serious experimentation with it. I know how to clean...
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squid noodle
When you buy squid or shrimp in the grocery store around here (even at the fish market), it’s usually bagged frozen stuff that the shop has just thawed that day. This is why we usually buy big bags of...
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squid curry
I’m always looking for things to do with squid. Since we discovered that we could buy big bags of frozen, pre-cleaned rings and tentacles, it’s been a really handy thing to always have available. It...
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